Choose, Savor, Share
Shop the Cultured Loaf by Wendy
Artisan sourdough, cozy scones, and sweet comforts–baked with intention and ready for your table.
At The Cultured Loaf by Wendy, every bake is a labor of love—crafted slowly, with care, and meant to be shared. From rustic sourdough loaves to tender scones and sweet cookies, each item is made in small batches using simple, wholesome ingredients. Whether you’re looking for a daily staple, a seasonal treat, or something special for your table, you’ll find it here—fresh, flavorful, and baked with intention.
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Browse the selections below, and when you’re ready to place an order, simply click the button below to contact Wendy.
A Note on Ordering
Every bake is made fresh, just for you. To give each loaf and treat the time it deserves:
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Sourdough loaves must be ordered 3 days in advance (sourdough takes patience!).
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Scones and sweet treats must be ordered at least 24 hours in advance.
Thank you for planning ahead—I promise it’s worth the wait.
Pricing
Final pricing will be confirmed once your order is reviewed and accepted.
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Sourdough Loaves: $10–$15 each (depending on inclusions and style)
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Scones: $20–$25 per half dozen (seasonal flavors available)
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Cookies: $20–$25 per half dozen (varieties rotate by season)
Thank you for understanding that time, care, and ingredients vary by bake. I’ll confirm your exact total when I email you back with order details.
Custom Sourdough Loaves
Each loaf begins with my wild sourdough starter, nurtured daily and baked with care. From timeless classics to seasonal specialties, these loaves are made to be shared, savored, and remembered.
The Classic Loaf
Traditional sourdough with a
golden crust and tangy crumb
Our traditional sourdough is slow-fermented with just three simple ingredients—flour, water, and salt. This golden-crusted boule features a tender, chewy crumb and a balanced tang that honors the art of baking with intention. A true everyday staple.
The Hearth Loaf
Sharp cheddar and fresh herbs
baked into a rustic, savory loaf
This rustic sourdough is infused with sharp cheddar, fresh herbs, and cozy farmhouse flavor. Crackly on the outside, soft and savory inside—The Hearth Loaf is your go-to for grilled cheese, soup night, or snacking straight from the cutting board.
The Tuscan Loaf
Italian-inspired with cheese, herbs,
and pepperoni for bold flavor
A pizza-inspired sourdough packed with melty cheese, herbs, and bites of pepperoni. The Tuscan Loaf brings the spirit of an Italian trattoria into your kitchen—perfect for dipping, sharing, or devouring warm from the oven.
The Harvest Hug Loaf
Pumpkin and cinnamon swirled
for a cozy, seasonal treat
Swirled with real pumpkin, cinnamon, and just the right touch of sweetness, The Harvest Hug Loaf is pure autumn comfort. Soft, fragrant, and perfect toasted with butter or enjoyed as a cozy afternoon treat.
The Signature Loaf
Blueberry lemon with bright,
balanced sweetness
Studded with juicy blueberries and kissed with fresh lemon zest, The Signature Loaf is uniquely Wendy. Tart, sweet, and naturally leavened, this loaf is as joyful to look at as it is to eat—your new favorite way to rise and shine.
The Orchard Loaf
A festive mix of tart cranberries
and crunchy walnuts
Bright, tangy cranberries and rich, toasty walnuts are folded into my signature sourdough for a loaf that’s as beautiful as it is delicious. With its golden crust and nutty, fruit-filled crumb, The Orchard Loaf is a celebration of flavor—perfect for holiday tables, special gatherings, or simply savoring at home with butter and tea.
The Golden Harvest Loaf
Artisan sourdough crafted in
a pumpkin design (seasonal)
Handcrafted with the same slow-fermented sourdough you know and love, the Golden Harvest Loaf is given a festive twist—shaped like a pumpkin for a beautiful centerpiece that tastes as good as it looks. With its golden crust, soft crumb, and rustic charm, this loaf is perfect for gatherings, holidays, or anytime you want to bring a little extra warmth to the table.
Coming Soon
Check back soon for additional​
loaf options
Description to come.
Coming Soon
Check back soon for additional
loaf options
Description to come.
Scones
Buttery, tender, and just sweet enough—my scones are baked in small batches with flavors that shift and surprise throughout the year. Seasonal varieties mean there’s always something new to enjoy, from cozy autumn spices to bright summer fruits, each one made to pair perfectly with a hot cup of coffee or tea.
Harvest Pumpkin Chip
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Pumpkin, spice,
and a little chocolate surprise
Warm pumpkin and cozy spices meet melty chocolate chips in this autumn favorite. Harvest Pumpkin Chip is tender, sweet, and just the right touch of indulgence—perfect for crisp mornings or an afternoon pick-me-up.
Cranberry Grove
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Bright citrus, tart cranberry,
and fall’s rustic charm
Juicy cranberries and fresh orange zest come together in this golden, fragrant scone. Cranberry Grove is the taste of fall in every bite—tart, sweet, and beautifully balanced for any time of day.
Maple Hearth
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Golden, nutty, and kissed
with maple sweetness.
Rustic oats, rich brown sugar, and a drizzle of maple are baked together with buttery pecans for the ultimate cozy bite. Maple Hearth is hearty yet tender, with a nutty sweetness that feels like comfort straight from the oven—perfect alongside a cup of coffee or tea.