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There’s something undeniably magical about sourdough. The way wild yeast brings flour and water to life, the crackle of a golden crust as it cools, the rich, complex flavor that only comes from time and care—it’s more than bread. It’s a relationship. And like any good relationship, sourdough thrives with a little love, patience, and know-how.

There’s nothing quite like slicing into a beautifully baked sourdough loaf and revealing that open, airy crumb. But getting there? It can feel like unlocking a secret code—especially when your loaves turn out dense, gummy, or flat. Trust me, I’ve been there.