There’s something undeniably magical about sourdough. The way wild yeast brings flour and water to life, the crackle of a golden crust as it cools, the rich, complex flavor that only comes from time and care—it’s more than bread. It’s a relationship. And like any good relationship, sourdough thrives with a little love, patience, and know-how.

Because every baker has a “what happened here?” loaf—and every loaf teaches us something. Let’s be honest: sourdough can be a little...